Asian Sheet Pan Chicken | Heart Healthy Recipe

Ingredients

• 2 Tbsp low sodium tamari
• 1 Tbsp honey
• 2 Tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha sauce
• 2 large garlic cloves, minced
• 1/2 cup water
• 1 tsp cornstarch
• 1 lb boneless, skinless chicken breast
• 2 red bell peppers, sliced
• 1 large head broccoli, cut into florets
• 1 medium onion, chopped
• 1/4 cup sugar snap peas, trimmed
• 1 tsp olive oil
• 4 bunches baby bok choy, cut into wedges
• 2 cups cooked cauliflower rice
• 2 Tbsp sesame seeds
• 1 to 2 scallions, chopped