Pigs in a Blanket - Classic Party Favorite Recipe
Make classic Pigs in a Blanket with cocktail sausages wrapped in crescent rolls and brushed with garlic butter. Perfect for parties and gatherings!
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Cooking tools:
- Baking sheet
- Parchment paper
- Cutting board
- Oven
- Mixing bowl
- Pastry brush
- Measuring spoon
- Chef's knife
- Kitchen timer
- Spatula
- Oven mitt
- Serving platter
Ingredients
- 1 (8 oz) Tube Crescent Roll Dough.
- 24 Cocktail-Sized Sausages.
- 1 Large Egg, Beaten.
- 2 tbsp Unsalted Butter, Melted (for garlic butter).
- 1 tsp Garlic Powder (for garlic butter).
- 1 tsp Fresh Parsley, Chopped (for garlic butter).
- 1/8 tsp Ground Black Pepper (for garlic butter).
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