Haunted House Gingerbread
Dare to build a spooky gingerbread house that's more trick than treat? Discover the secrets of crafting a hauntingly delicious Halloween masterpiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halloweenproductreviews.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing (for assembly and decoration)
- Assorted candies for decoration
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