Persian Spiced Lamb Leg Recipe Blog

Ingredients

• 600g butterflied lamb leg
• 2 Tbsp tomato paste
• 1 tsp Middle Eastern mixed spice
• Drizzle of oil
• 800g pumpkin
• 2 tsp Middle Eastern mixed spice
• 1 pinch chilli flakes
• 2 carrots, cut into chips
• ½ cauliflower, cut into small florets
• ½ tsp ground cumin
• 1 tsp ground fennel
• 1 tsp smoked paprika
• ¼ tsp turmeric
• ¼ tsp ground coriander
• ¼ tsp mild curry powder
• ¼ tsp garam masala
• ⅛ tsp ground cinnamon
• ⅛ tsp ground ginger
• 2 Tbsp harissa sauce or romesco sauce
• 4 Tbsp mayonnaise
• Handful of mint leaves, roughly chopped