Persian spiced lamb shoulder recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1 lamb shoulder, deboned and trimmed of fat (1.2kg)
• 6 cloves garlic, chopped
• 1 tsp cinnamon
• Zest and juice of 1 lemon
• 1 tbsp harissa paste (or 1 tsp chilli powder)
• 1 tbsp olive oil
• ¼ cup raisins
• ½ butternut pumpkin, cut into 2cm slices
• 8 baby eggplant, halved lengthways
• 3 bunches baby heirloom carrots, peeled, stalks trimmed to 4cm
• 1 cup quinoa
• 3 cups Tuscan kale (cavalo nero) or spinach, finely shredded
• 2 tbsp orange juice
• ¼ cup dried cranberries
• ¼ cup mint leaves