Persian butterflied leg of lamb | Lavinton Lamb
barbecue lamb recipe using yoghurt, mint, lemon and olive oil, persian, butterfly leg of lamb
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavinton.com.
Ingredients
- 1 x 2 kg leg of lamb, boned and butterflied
- Small bunch of fresh mint, chopped
- 3 garlic cloves, finely chopped
- 2 red chillies, deseeded and finely chopped
- Juice and grated zest of 2 lemons
- 250ml natural yoghurt
- 6 tablespoons extra virgin olive oil
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued Butterflied Leg of Lamb with Mint Recipe
recipeland.com
Butterflied lamb with mint sauce
womensweeklyfood.com.au
Barbecued Butterflied Leg of Lamb
foodlovers.co.nz
BBQ Spiced Butterflied Leg Of Lamb – Fairleys SUPA IGA Shepparton
supaigashepparton.com.au
Middle Eastern Butterflied Lamb Leg Platter | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Persian Spiced Lamb Leg Recipe Blog
aussiebutchernewlynn.co.nz
Butterflied leg of lamb with pearl barley salad & tahini yoghurt sauce
womensweeklyfood.com.au
Butterflied leg of lamb with smoked paprika marinade
olivemagazine.com