Lobster Spaghetti (Spaghetti all'Astice)
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 (1-lb.) live Maine lobster
- 3 tbsp. extra-virgin olive oil
- 1 clove garlic, peeled and minced
- 1 cup tocai friulano or other dry Friuli white wine
- 4 ripe tomatoes, cored and chopped
- Salt
- 12 oz. spaghetti
- 4 sprigs parsley, trimmed and chopped
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