Spaghetti all’Astice (Spaghetti with Lobster)
Spaghetti all’Astice (Spaghetti with Lobster): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 2-3 one pound lobsters
- 1 pound spaghetti
- 1 cup dry white wine
- 2 cloves garlic
- 1 pound tomatoes, peeled, seeded and chopped (OR 1 cup tomato puree)
- Extra virgin olive oil
- 1 tablespoon Italian parsley, chopped
- Salt, to taste
- Black pepper, to taste
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