Vegan Split Pea Soup {Gluten-Free} - The Blender Girl
This vegan split pea soup is also gluten-free, and has fantastic flavor and is hearty and filling. This protein-rich dish is a fantastic lunch or dinner.
Ingredients
- 1 medium yellow onion, diced
- 1 medium carrot, diced
- 2 ribs celery, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 8 cups vegetable broth
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 2 cups dried split peas, rinsed
- 1/2 large orange-fleshed sweet potato, cubed
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 1 bay leaf
- 1 tablespoon fresh lemon juice, plus more to serve
- 1/4 cup finely chopped green onions (white and green part)
- 1/4 cup finely chopped flat-leaf parsley
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