Easy Italian Chopped Salad Stuffed Shells | WW Points | Skinny Kitchen

Name: Easy Italian Chopped Salad Stuffed Shells | WW Points | Skinny Kitchen
Total time: 30 min
Ingredients: ½ cup Cardini’s Light Caesar Vinaigrette Dressing or Girard’s Light Caesar Dressing, (refrigerated, see shopping tips); 24 jumbo pasta shells (~ 8 ounces); 1 bag romaine lettuce, chopped into small pieces; 1¼ cups cherry or grape tomatoes, cut in fours; 1 cup cucumbers, peeled and chopped; ⅔ cup reduced-fat salami, chopped, see shopping tip; ⅔ cup (about 20) Kalamata olives, pitted and sliced into pieces; ½ cup garbanzo beans, rinsed and drained; ¼ cup fresh grated Parmesan cheese

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These tasty and colorful low-calorie treats consist of a simple to make Italian chopped salad mounded into cooked pasta shells.

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Ingredients

½ cup Cardini’s Light Caesar Vinaigrette Dressing or Girard’s Light Caesar Dressing, (refrigerated, see shopping tips)
24 jumbo pasta shells (~ 8 ounces)
1 bag romaine lettuce, chopped into small pieces
1¼ cups cherry or grape tomatoes, cut in fours
1 cup cucumbers, peeled and chopped
⅔ cup reduced-fat salami, chopped, see shopping tip
⅔ cup (about 20) Kalamata olives, pitted and sliced into pieces
½ cup garbanzo beans, rinsed and drained
¼ cup fresh grated Parmesan cheese