Upside-Down Mug Cheesecake Recipe - BettyCrocker.com
This individual cheesecake can be whipped up in the morning and enjoyed for an after-dinner dessert. Customize as you like with your favorite toppings.
Ingredients
- 2 oz cream cheese, softened
- 2 tablespoons fat-free egg product
- 1 1/2 teaspoons heavy whipping cream
- 2 tablespoons sugar
- 3/4 teaspoon all-purpose flour
- 1/4 teaspoon grated lemon peel
- 1 tablespoon crushed graham crackers
- Additional toppings, if desired (fresh berries, whipped cream, caramel sauce)
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