Peaches and Cream Upside-Down Cheesecake
Regular cheesecakes are way over-rated... We're flipping the script one recipe at a time, and we're starting with this Upside-Down Cheesecake.
Ingredients
- 400g hobnobs
- 100g butter
- 500g cream cheese
- 500g mascarpone
- 1 tsp vanilla
- 150g caster sugar
- 1/2 tsp salt
- 2 cans sliced peaches
- 150g sugar
- 1/2 lemon, juiced
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