Upside-Down Honey Cheesecakes Recipe | Epicurious
These crustless individual cheesecakes have a gooey, honeyed topping.
Keywords
- cheesecake
- cream cheese
- sour cream
- nut free
- gluten free
- easy
- make ahead
- food processor
- bon appétit
Ingredients
- 1 cup sugar
- 1/3 cup honey
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup water
- 3 (8-ounce) packages cream cheese, room temperature
- 2/3 cup (packed) golden brown sugar
- 1 cup sour cream
- 2 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- Assorted fresh berries (for garnish)
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