Gluten-Free Pizza | RICARDO

Name: Gluten-Free Pizza | RICARDO
Total time: 29 min
Ingredients: 1 ball of gluten-free pizza dough; 1/2 cup (125 ml) homemade or store-bought tomato sauce; 1 cup (100 g) mozzarella cheese, grated; Sliced pepperoni, sautéed mushrooms, mixed grilled vegetables, Italian sausage meat, halved cherry tomatoes, basil leaves, etc., to taste

www.ricardocuisine.com

Discover this delicious gluten-free pizza recipe that’s easy to make, full of flavour and perfect for pizza night.

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Cooking tools:

Pizza stone
Pizza peel
Pizza cutter
Oven
Parchment paper
Baking sheet
Plate

Ingredients

1 ball of gluten-free pizza dough
1/2 cup (125 ml) homemade or store-bought tomato sauce
1 cup (100 g) mozzarella cheese, grated
Sliced pepperoni, sautéed mushrooms, mixed grilled vegetables, Italian sausage meat, halved cherry tomatoes, basil leaves, etc., to taste