Ingredients
- 100 g Raspberries (some berries are left whole)
- 60 g Whole oat flakes
- 25 g Almond milk Alpro (24 kcal / 100 g, but can also be boiled in skimmed milk or simply in water)
- 5 g Crushed, caramelized walnuts
- Sweetener of your choice
- Vanilla
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