Blueberry, Almond & Orange Zest Breakfast Bar
200g porridge oats (not whole rolled oats) 200ml semi-skimmed milk (or plant based alternative) 1 tsp vanilla paste 2 tsp ground cinnamon 1 tsp ground ginger
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Ingredients
- 200g porridge oats (not whole rolled oats)
- 200ml semi-skimmed milk (or plant based alternative)
- 1 tsp vanilla paste
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- Zest of one orange
- 2 eggs
- 20g Canderel® Original
- 1 tbsp coconut oil, melted
- 1 tbsp almond butter – ideally crunchy
- 1/2 tbsp mixed seeds to decorate
- 2 handfuls of blueberries
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