Easy French Dip Sliders Recipe for a Quick, Tasty Meal
Juicy French dip sliders—quick, tasty, and perfect for any gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Tongs
- Saucepan
- Stove
- Spoon
- Ladle
- Oven
- Baking sheet
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 lb beef roast, thinly sliced
- 12 mini brioche rolls
- 4 oz Gruyère cheese, sliced
- 2 cups low‑sodium beef broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1 tsp honey
- Freshly ground black pepper, to taste
- Fresh thyme leaves
- Thinly sliced caramelized onions
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