Easy French Dip Sliders for Dinner | Recipes & Joy
Tender beef sliders with cheese and savory au jus, easy enough for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesandjoy.com.
Ingredients
- 1 lb beef top‑round, thinly sliced
- 8 mini brioche buns
- 4 slices Swiss cheese, torn
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp honey
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