Asparagus Strata with Mediterranean Garnish

Name: Asparagus Strata with Mediterranean Garnish
Ingredients: 16 to 20 thin asparagus spears, trimmed; 1 bag (16 oz) frozen country style potatoes, thawed; 3 cups grated cheddar or jack cheese; 8 eggs; 2 cups milk; 1 teaspoon fresh thyme; 1 teaspoon salt and black pepper to taste; 3 tablespoons olive oil; 1 small shallot, peeled and thinly sliced; 2 cloves garlic, minced; 2 to 3 asparagus spears, cut into 1-inch lengths; 1/2 red bell pepper, seeds removed and cut into thin strips; 1/4 cup pitted kalamata olives; 1/2 lemon, juiced, or more to taste

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Ingredients

16 to 20 thin asparagus spears, trimmed
1 bag (16 oz) frozen country style potatoes, thawed
3 cups grated cheddar or jack cheese
8 eggs
2 cups milk
1 teaspoon fresh thyme
1 teaspoon salt and black pepper to taste
3 tablespoons olive oil
1 small shallot, peeled and thinly sliced
2 cloves garlic, minced
2 to 3 asparagus spears, cut into 1-inch lengths
1/2 red bell pepper, seeds removed and cut into thin strips
1/4 cup pitted kalamata olives
1/2 lemon, juiced, or more to taste

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Asparagus Strata with Mediterranean Garnish

Ingredients

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