Portabella & Asparagus Egg Strata Recipe
This savory egg dish easily adapts to other vegetables or cheeses, like blanched broccoli rabe and sharp cheddar, or artichoke hearts with a parmesan
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups onions, chopped
- 1/4 teaspoon dried thyme, ground
- 3 garlic cloves, minced
- 5 ounces mushrooms, thinly sliced (Baby Bella, about 8)
- 1/2 lb asparagus, cut into 1-inch lengths (about 20 spears)
- 1 teaspoon sea salt
- 6 eggs
- 3/4 cup milk
- 2 tablespoons Dijon mustard
- 2 tablespoons parsley, chopped
- black pepper, freshly ground
- 5 cups sourdough bread, cut into 1-inch cubes
- 4 ounces goat cheese, crumbled (herb or plain)
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