Asparagus Strata with Zesty Mediterranean Garnish Recipe | Co+op
First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.
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Ingredients
- 16 to 20 thin asparagus spears
- 1 bag (16 ounces) frozen country style potatoes, thawed
- 3 cups grated cheddar or jack cheese (or your favorite flavorful cheese)
- 8 eggs
- 2 cups milk
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- Black pepper to taste
- 3 tablespoons olive oil
- 1 small shallot, peeled and thinly sliced
- 2 cloves garlic, minced
- 2 to 3 asparagus spears, cut into 1-inch lengths
- 1/2 red bell pepper, stem and seeds removed and cut into thin strips
- 1/4 cup pitted kalamata olives
- 1/2 lemon, juiced, or more to taste
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