Grilled Marinated Steak with Spicy Herb Salad | Publix Super Markets
Recipes Shopping list Ingredients - ¼ cup green onions, thinly sliced - 1 cup seedless grapes, halved - 1 small fresh jalapeño pepper, finely chopped - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 1/4 cup green onions, thinly sliced
- 1 cup seedless grapes, halved
- 1 small fresh jalapeño pepper, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 shallot, finely chopped
- Large zip-top bag
- 1/3 cup brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons canola oil
- 2 teaspoons cracked black pepper
- 1 lb boneless grilling steak (such as ribeye, NY strip, or tenderloin)
- 1 teaspoon kosher salt, divided
- 4 cups spring salad blend
- 1/2 cup matchstick carrots
- 2 tablespoons rice vinegar
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