Grilled Steak with Pepper Relish | Publix Super Markets
Grilled Steak with Pepper Relish
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 2 cloves garlic
- 1 shallot
- 3/4 lb boneless grilling steak (such as ribeye, New York strip, or sirloin)
- 2 teaspoons Montreal steak seasoning
- 4 tablespoons extra-virgin olive oil, divided
- 2 large cubanelle (or poblano) peppers
- 3 tablespoons sherry vinegar
- 1/2 teaspoon pink salt
- 2 tablespoons crumbled goat (or feta) cheese
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