Cinnamon-and-Sugar Apple Pie Recipe | King Arthur Baking

Name: Cinnamon-and-Sugar Apple Pie Recipe | King Arthur Baking
Ingredients: 1 batch All-Purpose Flaky Pastry Dough, chilled and divided into 2 rounds; 2 1/2 teaspoons cinnamon; 1/3 cup (66g) granulated sugar; 1/3 cup (71g) dark brown sugar, packed; 3 tablespoons (21g) cornstarch or 1/4 cup plus 2 teaspoons (35g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon orange zest; pinch of table salt; 3 pounds (1360g) apples, peeled and cut into 1/2"-thick wedges (about 8 cups or 7 medium apples)*; 2 teaspoons cider vinegar; 2 teaspoons King Arthur Pure Vanilla Extract; 1 tablespoon orange bitters or Angostura bitters, optional; 3 tablespoons (42g) unsalted butter, melted and cooled; divided

www.kingarthurbaking.com

This cinnamon apple pie is as quintessential as apple pies get, with a big apple flavor that's accentuated by butter, brown sugar, and Vietnamese cinnamon. Bake this pie today!

View Original

Share this recipe:

Ingredients

1 batch All-Purpose Flaky Pastry Dough, chilled and divided into 2 rounds
2 1/2 teaspoons cinnamon
1/3 cup (66g) granulated sugar
1/3 cup (71g) dark brown sugar, packed
3 tablespoons (21g) cornstarch or 1/4 cup plus 2 teaspoons (35g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon orange zest
pinch of table salt
3 pounds (1360g) apples, peeled and cut into 1/2"-thick wedges (about 8 cups or 7 medium apples)*
2 teaspoons cider vinegar
2 teaspoons King Arthur Pure Vanilla Extract
1 tablespoon orange bitters or Angostura bitters, optional
3 tablespoons (42g) unsalted butter, melted and cooled; divided