Crusty Apple Pie Recipe | King Arthur Baking

Name: Crusty Apple Pie Recipe | King Arthur Baking
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon table salt; 2 tablespoons (18g) buttermilk powder, optional; half an 8-ounce package (113g) cream cheese; 10 tablespoons (142g) unsalted butter, cold; 3 to 4 tablespoons (43g to 57g) ice water; 1/2 cup (85g) King Arthur Baker's Cinnamon Filling Mix, mixed with 2 tablespoons water*; 2 medium-large (567g) apples, peeled, cored, and thinly sliced; 1/8 teaspoon table salt; 2 teaspoons lemon juice; 2 tablespoons (28g) butter, cut in small cubes; 2 tablespoons (28g) coarse sparkling sugar

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Two flaky crusts surround a thin layer of cinnamon-scented apples.

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Ingredients

2 cups (240g) King Arthur Unbleached All-Purpose Flour
3/4 teaspoon table salt
2 tablespoons (18g) buttermilk powder, optional
half an 8-ounce package (113g) cream cheese
10 tablespoons (142g) unsalted butter, cold
3 to 4 tablespoons (43g to 57g) ice water
1/2 cup (85g) King Arthur Baker's Cinnamon Filling Mix, mixed with 2 tablespoons water*
2 medium-large (567g) apples, peeled, cored, and thinly sliced
1/8 teaspoon table salt
2 teaspoons lemon juice
2 tablespoons (28g) butter, cut in small cubes
2 tablespoons (28g) coarse sparkling sugar