Paper Bag Apple Pie Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (141g) King Arthur Pastry Flour Blend or 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• heaping 1/4 teaspoon table salt
• 3 tablespoons (35g) vegetable shortening
• 4 tablespoons (57g) unsalted butter, cold, cut into 1/2" pieces
• 4 to 5 tablespoons (57g to 71g) ice water
• 3 1/2 to 4 pounds (1588g to 1814g) apples, peeled, cored, and sliced; enough to make 8 cups sliced apples
• 3/4 cup (159g) light brown sugar or dark brown sugar, packed
• 1 teaspoon cinnamon
• 1/4 teaspoon table salt
• 1/2 teaspoon nutmeg
• 2 tablespoons (28g) lemon juice
• 2 tablespoons (39g) boiled cider, optional but tasty
• 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour or 1/4 cup (46g) King Arthur Pie Filling Enhancer
• 1/2 cup (99g) granulated sugar
• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 8 tablespoons (113g) unsalted butter, cold, cut into pats