Braised Eggplant in Black Tea Masterstock - Vegan Recipe
Fun fact: a cup of tea is not the only way to enjoy the unique flavours of black tea — it also makes a great backdrop for a braising liquid! Tasting is believin
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Ingredients
- 2 eggplants
- 1 cucumber
- 3 spring onions
- 2 long red chillies
- 2 serves white rice
- [Tea masterstock:]
- 3 cups water
- 1/2 cup light soy sauce
- 3/4 cup shaoshing wine
- 50g brown sugar
- 1 orange, zest and juice
- 1 stick cinnamon
- 2 star anise
- 3 big slices of ginger
- 3 cloves garlic
- 2 tablespoons black tea
- [For the salt:]
- 1 orange, zest only
- 2 tablespoons sea salt
- [To finish:]
- Spoon of crispy chilli oil
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