Eggplant Salad with Black Vinegar
Cook Time 1 hour Servings 4 Ingredients 2 eggplant, cut into 4 cm cubes 4 spring onions, finely chopped 1 long red chilli, finely chopped 8 prawn crackers Oil s
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Ingredients
- 2 eggplant, cut into 4 cm cubes
- 4 spring onions, finely chopped
- 1 long red chilli, finely chopped
- 8 prawn crackers
- Oil spray
- 1 tbsp black vinegar
- 2 tbsp light soy sauce
- 1 tbsp caster sugar
- 1 tbsp chilli condiment or few drops of chilli oil
- 1 x 2 cm piece of ginger, minced
- 1 tbsp extra virgin olive oil
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