lime-curd-and-almond-tart A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For crust:
• 2/3 cup sliced almonds, toasted
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup vanilla wafer crumbs
• 1/4 cup unsalted butter, soft
• For filling:
• 1 cup sugar
• 1/2 cup unsalted butter, cut into pieces
• 1 tablespoon cornstarch
• 4 large eggs
• 1/2 cup lime juice
• 1 tablespoon grated lime zest
• For compote:
• 3 cups bing cherries, diced
• 1 cup diced fresh pineapple
• 1/2 cup diced mango
• 2 diced apricots
• 2/3 cup raspberries