Almond Cranberry Lime Tart – Three Meals A Day
Almond Cranberry Lime Tart: A multi-layered tart with a firm crust, creamy lime curd, and festive cranberry topping—perfect for holiday gatherings. [155 characters]
Ingredients
- 1/2 cup fresh lime juice
- 1/2 teaspoon cornstarch
- 3/4 cup sugar
- 6 large egg yolks
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 2 1/2 teaspoons grated lime peel
- 1 cup all purpose flour
- 1/4 cup almond flour
- 1/2 cup powdered sugar
- 1/3 cup whole almonds, toasted, cooled
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 teaspoon vanilla extract
- 1/4 cup water
- 1 1/2 teaspoon cornstarch
- 2/3 cup sugar
- 3 tablespoons honey
- 1 1/2 teaspoon Chinese five-spice powder (optional -we did not use)
- 1 12-ounce bag (3 cups) fresh cranberries or frozen, partially thawed
- 5 oz white chocolate, chopped
- 1/2 cup plus 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
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