Black Pav Bhaji

Ingredients

• half dry coconut (roast till black on flame)
• 2 bay leaves
• 1 tsp black peppercorns
• 2 black cardamom
• 1 tsp fennel seeds
• 2 cinnamon sticks (1 inch)
• 2 tsp cloves
• 4 stone flowers (key ingredient)
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp amchur powder
• 4 tbsp pav bhaji masala
• 4 tomotoes
• 1 capsicum (big)
• 1 cup peas (boiled)
• 1 raw banana (small)
• 6 tbsp ghee or nutrilite
• 4 tbsp black masala
• 1/4 tsp turmeric
• 1/2 cup water
• salt (to taste)
• coriander (for garnishing)
• lemon (for garnishing)