Vegan Jicama Ceviche

Vegan Jicama Ceviche

www.theroguebrusselsprout.com

An unexpected riff on the classic, this vegan ceviche uses jicama in place of fish. Bright citrus and fragrant herbs make it a wonderful spring and summer appetizer.

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Ingredients

  • Grapefruit. Using grapefruit adds a really nice bitterness to this dish. However, if you're not a grapefruit lover, orange would work fine instead.
  • Limes
  • Salt and pepper
  • Fresh cilantro
  • Fresh mint
  • Garnishes . You can garnish this pretty plant-based ceviche with some citrus slices for additional freshness and color.

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