Vegan Jicama Ceviche
An unexpected riff on the classic, this vegan ceviche uses jicama in place of fish. Bright citrus and fragrant herbs make it a wonderful spring and summer appetizer.
Ingredients
- Grapefruit. Using grapefruit adds a really nice bitterness to this dish. However, if you're not a grapefruit lover, orange would work fine instead.
- Limes
- Salt and pepper
- Fresh cilantro
- Fresh mint
- Garnishes . You can garnish this pretty plant-based ceviche with some citrus slices for additional freshness and color.
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