Summer Vegetable and Fruit Vegan Ceviche – Mary's Delishes LLC

Name: Summer Vegetable and Fruit Vegan Ceviche – Mary's Delishes LLC
Ingredients: Zest of 2 limes; ⅓ cup fresh lime juice; ⅓ cup extra-virgin olive oil; 3 green onions, roots and tough green tops removed, thinly sliced on a diagonal; 1 small jalapeno pepper seeded and thinly sliced; 1 shallot, peeled and thinly sliced; 1 cup frozen edamame, thawed; 1 zucchini or yellow squash, cut into ¼-inch dice; Corn kernels from 3 ears of corn; 3 nectarines or plums, washed well, pitted, but not peeled, cut into thin wedges; pint multi-colored cherry tomatoes, halved; 2 avocados, peeled and pitted; Salt and white pepper to taste; ¼ cup chopped fresh cilantro; 2 tablespoons fresh mint, julienned; When adding the mint and cilantro, add the petals of some of your favorite edible flowers to the vegetable mixture. Garnish the top of the ceviche vegetable salad with some whole edible flowers.

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This raw vegetable salad is a delicious meat-free take on the classic seafood ceviche: traditional fresh fish or shrimp are replaced with raw vegetables such as edamame, cherry tomatoes, and squash;...

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Ingredients

Zest of 2 limes
⅓ cup fresh lime juice
⅓ cup extra-virgin olive oil
3 green onions, roots and tough green tops removed, thinly sliced on a diagonal
1 small jalapeno pepper seeded and thinly sliced
1 shallot, peeled and thinly sliced
1 cup frozen edamame, thawed
1 zucchini or yellow squash, cut into ¼-inch dice
Corn kernels from 3 ears of corn
3 nectarines or plums, washed well, pitted, but not peeled, cut into thin wedges
pint multi-colored cherry tomatoes, halved
2 avocados, peeled and pitted
Salt and white pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons fresh mint, julienned
When adding the mint and cilantro, add the petals of some of your favorite edible flowers to the vegetable mixture. Garnish the top of the ceviche vegetable salad with some whole edible flowers.