Plant-Based Ceviche With Jicama And Corn - Dherbs.com - Recipes

Ingredients

• 2 c frozen corn
• 2 c cherry tomatoes, halved
• 2 c jicama, peeled and diced
• 1 c red pepper, diced
• 1/2 c mango, diced
• 1/2 c red onion, finely diced
• 1/2 c scallions, sliced
• 1/4 c cilantro, chopped
• 2 small serrano peppers, seeded and minced
• 1/3 c freshly squeezed lime juice
• 1/4 c freshly squeezed orange juice
• 1/4 c olive oil
• 1/2 tsp. sea salt