How to make a Chicken katsu | Bidfood recipes
Place chicken on a tray and the breadcrumbs on another tray. Beat the eggs and milk together and place in a tray. Place flour on a tray then...
Ingredients
- 850g Farmstead chicken fillet escalope slightly battened
- 100g Everyday favourites plain flour
- 3 each Everyday favourites free range medium eggs
- 150ml Arla UHT milk
- 100g Breadcrumbs japanese panko
- 100g Cooking onion
- 30g Knorr professional ginger puree
- 30g Knorr professional garlic puree
- 20g Everyday favourites mild madras curry powder
- 80g Rowse clear honey
- 50ml Amoy light soy sauce
- 1ltr Knorr vegetable powder bouillon
- 100g Dale farm low fat natural yogurt
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