How to make a Chicken katsu | Bidfood recipes

How to make a Chicken katsu | Bidfood recipes

www.bidfood.co.uk

Place chicken on a tray and the breadcrumbs on another tray. Beat the eggs and milk together and place in a tray. Place flour on a tray then...

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Ingredients

  • 850g Farmstead chicken fillet escalope slightly battened
  • 100g Everyday favourites plain flour
  • 3 each Everyday favourites free range medium eggs
  • 150ml Arla UHT milk
  • 100g Breadcrumbs japanese panko
  • 100g Cooking onion
  • 30g Knorr professional ginger puree
  • 30g Knorr professional garlic puree
  • 20g Everyday favourites mild madras curry powder
  • 80g Rowse clear honey
  • 50ml Amoy light soy sauce
  • 1ltr Knorr vegetable powder bouillon
  • 100g Dale farm low fat natural yogurt

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