Bajre ki Raab
Discover the probiotic-rich Bajre ki Raab, a warm pearl millet and buttermilk soup from Rajasthan, perfect for boosting immunity and digestion. Learn how to make this traditional summer drink at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- ½ cup bajra (pearl millet) flour
- 2 cups buttermilk
- Salt to taste
- 2 cups water
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