Raab - Cuisine India
Introduction Raab is a warm fermented drink made with bajra (pearl millet) and buttermilk, known for its probiotic and immunity-boosting properties. Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 tbsp bajra flour
- 1 cup buttermilk
- Salt, cumin powder
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