Cornmeal Comfort: Makki Ri Raab - A Rajasthani Delight!
Makki Ri Raab is a traditional Rajasthani dish made with cornmeal flour and buttermilk. This comforting and nutritious porridge-like dish is flavored with cumin, ginger, and green chilies. It is easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt to taste
- 3 cups buttermilk
- 1 teaspoon cumin seeds
- Fresh coriander leaves, chopped for garnishing
- 1 cup makki ka atta (cornmeal flour)
- 1inch ginger, grated
- 23 green chilies, finely chopped
- 1 tablespoon ghee (clarified butter)
More Like This
How to make Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
slurrp.com
Golden Delight: Indulge in the Irresistible Raabdi
inventedrecipes.com
How to make Makki Ki Roti Recipe
slurrp.com
Cornmeal Delight: Makai Ke Roti, the Indian Flatbread with a Twist!
inventedrecipes.com
Rajgira ki raab | Recipes18
recipes18.com
Rajasthani Makki Ka Dhokla And Kadhi
zeezest.com
Bajre Ki Rabdi | Bajre Ki Rabri - Zayka Ka Tadka
zaykakatadka.com
Bajre ki Raab
cuisineindiasociety.in