Baked mushrooms with cheese — Svitlana Klymovska

Baked mushrooms with cheese — Svitlana Klymovska

klymovska.com

Previously, when I baked champignons, there was a lot of juice on the bottom of the pan, which escaped the mushrooms, and it really upset me.

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Ingredients

  • 4-6 large mushrooms
  • 4-6 pieces of sun-dried tomatoes
  • 150 g of Gorgonzola cheese
  • olive oil
  • 2 cloves of garlic
  • Salt and pepper
  • 20 g of Parmesan cheese
  • Green onions for serving

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