Chorizo, spinach and chickpea saute Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 30ml olive oil, divided
- 250g Mexican chorizo, casing removed
- 600g tinned chickpeas, drained and rinsed
- 1/4 onion, sliced
- 150g diced button mushrooms
- 75g marinated artichoke hearts
- 2 tsp minced garlic
- 1kg fresh baby spinach
- 60ml chicken stock
- Salt and freshly ground black pepper
- 2 tbsp freshly grated Parmesan cheese
More Like This
Chorizo and Chickpea Stew Recipe | Food Network UK
foodnetwork.co.uk
Smoky Spanish chorizo stew with spinach and chickpeas
thespanishradish.com
Chorizo, chickpea and chilli stew
nzwomansweeklyfood.co.nz
Scallops and chorizo Recipe | Food Network UK
foodnetwork.co.uk
Chorizo, ricotta & spinach pasta bake | Recipe Cart | Recipe Cart
getrecipecart.com
Chickpeas and Chorizo Recipe | Garbanzos con Chorizo
spanish-fiestas.com
Chickpea & chorizo soup
nzwomansweeklyfood.co.nz
Spanish Chorizo with Chickpeas in Smokey Sauce - Recipes by Clare
recipesbyclare.com