Scallops and chorizo Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 110g chorizo sausage, cut in 0.25cm rounds
- 450g small scallops (halve them to make 2 thinner disks if they are very thick)
- 1/2 lemon, juiced
- 60g freshly chopped parsley leaves
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