Artichoke & Mushroom Crostini | Rouxbe Online Culinary School
Perfect for dinner parties, Rouxbe's Artichoke & Mushroom Crostini combine creamy purée with garlicky mushrooms and fresh horseradish. Serves 12 in 35 minutes.
Ingredients
- 1 whole-grain baguette*
- 4 tbsp extra-virgin olive oil
- 1 clove garlic (optional)
- sea salt, to taste
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