Tuna Rice Sliders
These delicious, succulent sliders are kid friendly and great for entertaining as finger foods, when served both with or without the buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
- 1 cup prepared instant rice
- 1 egg
- ¾ cup Panko flakes or bread crumbs
- 3 tbsp medium salsa
- ¼ cup diced red pepper
- 1 tbsp finely chopped fresh chives
- 2 tbsp sour cream
- 1 tbsp lime juice
- 3 tbsp olive oil
- 2 slider buns
- 1 lettuce leaf
