BBQ Pulled Tuna Slider
These crowd-pleasing tuna sliders deliver big bold flavours in every bite. Perfect for game night or casual entertaining, they can be served as an easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 2 cans (85 g each) CLOVER LEAF® Flaked Light Tuna – Sriracha
- 2 green onions, thinly sliced
- 1/4 cup (60 mL) barbecue sauce, low sodium
- 1 tbsp (15 mL) Dijon mustard
- 1 1/2 cups (375 mL) prepared shredded coleslaw mix
- 1 tbsp (15 mL) olive oil
- 1 tsp (5 mL) lime zest
- 1 tbsp (15 mL) lime juice
- 1 clove garlic, minced
- 1 tsp (5 mL) honey
- 1/4 tsp (1 mL) pepper
- 12 slider buns
