Sliced Tenderloin of Beef Sandwich

Sliced Tenderloin of Beef Sandwich

www.performancefoodservice.com

Make a sliced tenderloin of beef sandwich using angus beef, black pepper, horseradish sauce, baby green lettuce, marinated tomatoes, and a grilled baguette.

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Ingredients

  • 5 oz Braveheart® Black Angus Beef Tenderloin, cooked, sliced
  • 1 pinch black pepper
  • 1 Heritage Ovens® Bread, Baguette(s), Artisan French, 6-inch
  • 1/4 cup Ken's® Dijon Horseradish Sauce
  • 1/4 cup Peak Fresh Produce® Lettuce, Baby Green Leaf
  • 1/4 cup Peak Fresh Produce® Tomato(es), diced and marinated

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