Broccolini® salmon poke bowl | Perfection Fresh Australia.

Ingredients

• 2 bunches Broccolini®
• 8 Qukes® baby cucumbers
• 4 large red radishes
• 2 cups (360g) cooked brown rice, at room temperature
• 600g frozen edamame, thawed, removed from the pods
• 1 avocado, quartered, thinly sliced crossways
• 400g sashimi grade skinless salmon, thinly sliced
• Shredded toasted nori and wasabi peas, to serve
• 1 tbs sesame oil
• 2/3 cup (160ml) grapeseed oil
• ½ cup (125ml) rice vinegar
• ½ cup (125ml) tamari
• 2 tbs finely shredded pickled ginger
• 1 French shallot, very finely chopped
• 1 tsp each black and white sesame seeds, toasted