Loaded Potato Chip Mini Quiches
A Spanish Tortilla Española is traditionally made with thinly-sliced potatoes and onions cooked in lots of olive oil. Here, a bag of kettle chips gets hydrated in beaten eggs, and once it’s baked,...
Ingredients
- 3 slices bacon
- 3 tablespoons olive oil
- 1 small onion, sliced thinly
- 8 eggs
- 1 (5-ounce) bag kettle-cooked potato chips
- ½ cup shredded sharp cheddar cheese
- 3 tablespoons minced chives, plus more for garnish
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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