Pineapple Tart – Wokdiaries

Pineapple Tart – Wokdiaries

www.wokdiaries.com

Discover how to make bite-sized Pineapple Tarts, a Chinese New Year staple! Perfect for sharing, these golden balls are easy to bake and signify "fortune come."

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Ingredients

  • 227 g salted butter
  • 70 g fresh cream or whipping cream
  • 450 g top flour or cake flour
  • 45 g corn starch or milk powder
  • 2 tsp vanilla essence
  • 3 egg yolks mixed with 1/2 tsp yellow colouring
  • 1 tsp yellow colouring
  • 300 g pastry pineapple paste

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