Pineapple Tart – Wokdiaries
Discover how to make bite-sized Pineapple Tarts, a Chinese New Year staple! Perfect for sharing, these golden balls are easy to bake and signify "fortune come."
Ingredients
- 227 g salted butter
- 70 g fresh cream or whipping cream
- 450 g top flour or cake flour
- 45 g corn starch or milk powder
- 2 tsp vanilla essence
- 3 egg yolks mixed with 1/2 tsp yellow colouring
- 1 tsp yellow colouring
- 300 g pastry pineapple paste
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