Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo) Recipe
Bring bold Spanish flavors to your table with Shrimp, Garlic, Chiles, and Parsley, a sizzling dish made easy with Spice World Garlic for rich, authentic taste.
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Cooking tools:
- Citrus press
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 12 cloves Spice World Garlic
- 1 small serrano chile pepper
- ½ bunch Italian parsley
- 3 lemons, divided
- 4 oz bakery baguette
- 1 cup extra-virgin olive oil
- 1 lb peeled and deveined extra-large shrimp, tails on
- ½ teaspoon kosher salt
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