Spanish Garlic Shrimp (Gambas al Ajillo) | Lindsay’s Recipes
Recipe by The Ladies La Forge from Lindsay’s Recipes.
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Cooking tools:
- Mixing bowl
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
- 1 teaspoon hot smoked paprika
- kosher salt to taste
- 4 cloves garlic
- ¼ cup extra-virgin olive oil
- 2 tablespoons dry sherry
- 1 tablespoon chopped Italian flat-leaf parsley
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